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RESTAURANTS

Café Info

Breakfast: 7:00 am - 9:30 am

Lunch: 11:30 am - 1:00 pm

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Weekly - Modern Recipe - Week of Sept 1

CATERING SPECIALS

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MEET OUR TEAM

JASON
LECLAIR

Catering Supervisor

704-358-2489
Jason.LeClair@rich.frb.org
jason.leclair@sodexo.com

MICKAEL
BLAIS

General Manager

980-497-1190
mickael.blais@sodexo.com

EXPLORE

Learn about programs & offers!

Culinary Ambassador Brooke Williamson’s signature style showcases fall’s vibrant flavors.

Seasonal ingredients to celebrate the warmth and nostalgia of fall.

Elevated comfort food with a Modern (Recipe) twist.

The content of this website may not be copied in part or full without express written permission from CaterTrax Inc. All violations will be prosecuted to the fullest extent of the law.

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RESTAURANTS

Café Info

Printable Menu