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RESTAURANTS

Café Info

Breakfast: 7:00 am - 9:30 am

Lunch: 11:30 am - 1:00 pm

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Weekly - Modern Recipe - Week of MAy 25

Weekly - Modern Recipe - REVISEDWeekofJune1

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MEET OUR TEAM

JASON
LECLAIR

Catering Supervisor

704-358-2489
Jason.LeClair@rich.frb.org
jason.leclair@sodexo.com

MICKAEL
BLAIS

General Manager

980-497-1190
mickael.blais@sodexo.com

EXPLORE

Learn about programs & offers!

Seasonal ingredients and balanced nutrition for energy that lasts.

Culinary Ambassador Brooke Williamson’s signature California culinary style brings you feel-good food that is savory, sunny and simply delicious.

Peak-season ingredients for vibrant flavor and balanced nutrition.

The content of this website may not be copied in part or full without express written permission from CaterTrax Inc. All violations will be prosecuted to the fullest extent of the law.

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RESTAURANTS

Café Info

Printable Menu

Want to cater an event?Click here to start!